Cili (Rosa Roxburghil Tratt) originally grows in China, especially the high and cold mountain areas in three provinces such as Guangxi, Yunnan and Guizhou. The fruit Cili looks like little pomegranate and tastes sour and bitter with a special fragrance. The fruit is nutritious with a peculiar taste. In every 100g fruit, there is 2500mg vitamin C in Cili, which is ranked as “king of vitamin C”. There are 29100 U SOD, which is anti-cancer and puts off decrepitude. It contains 18 kinds of amino acid, which are essential for human body. The fruit has various health protective functions and obvious curative effect for hypertension, cerebral thrombus and scurvy etc. Cili Extract blocks the synthetise of N-nitroso ethylic in organism and reduces the occurrence rate of cancer, owing to the plentiful natural vitamin C. An other effective composition, Superoxide Dismutase, is innoxious and without antigenicity, which puts off aging, prevents inflammation and virus infection, fights against cancer, guards against coronary heart disease, blood disease and arteriosclerosis etc. Applicable Areas: medical products, cosmetics and food industry. Specification: 25kg/barrel (Standard Packing)